Method:BIAB Style:Cream Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:4.8 gallons Pre Boil Gravity:1.032
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Wormtalker Rating:
4.00 (1 Review)
Hop Utilization:99% Calories:154 calories
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
Tasting notes: Clean, crisp and light. Thick mushroom white head. Fizzy, dry and no bitterness. A bit of "grainyness" but nothing really stands out. Think baseball summer beer at the park.
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Last Updated: 2024-01-29 16:20 UTC
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NEW Water Requirements:
In Your Pale Face
Equipment Profile Used
System Default
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Water Requirements:
In Your Pale Face
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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