Session NEIPA Beer Recipe | Extract American IPA | Brewer's Friend
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Session NEIPA

166 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brendan Randall
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 25th 2017
1.050
1.014
4.8%
119.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 25%
4.50 lb Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen 42 2 75%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 11.8 Boil 60 min 49.61 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.6 Whirlpool 30 min 69.51 80%
5 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Session NEIPA" American IPA beer recipe by Brendan Randall. Extract, ABV 4.83%, IBU 119.12, SRM 3.17, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Hops: (Columbus, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-25 03:32 UTC
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