View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

cbd

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday April 30th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

14.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	German - Pale Ale36 kg Pale Ale	39	2.3	69.2%
11 kg	German - Pilsner11 kg Pilsner	38	1.6	21.2%
3 kg	German - Spelt Malt3 kg Spelt Malt	37	2	5.8%
2 kg	German - CaraMunich I2 kg CaraMunich I	34	39	3.8%
52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Warrior100 g Warrior Hops	Leaf/Whole	16	Boil	60 min	10.88	20%
200 g	Strisselspalt200 g Strisselspalt Hops	Leaf/Whole	3.5	Whirlpool	0 min	1	40%
200 g	Charles Faram - Triskel200 g Triskel Hops	Leaf/Whole	8.5	Whirlpool	0 min	2.43	40%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Warrior (Leaf/Whole) 100 g Warrior (Leaf/Whole) Hops	10.88	20%
200 g	Strisselspalt (Leaf/Whole) 200 g Strisselspalt (Leaf/Whole) Hops	1	40%
200 g	Charles Faram - Triskel (Leaf/Whole) 200 g Triskel (Leaf/Whole) Hops	2.43	40%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
170 L	Strike	67 °C	67 °C	60 min
230 L	Sparge	77 °C	77 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Danstar - Belle Saison Yeast

Amount:	3 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

cbd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-30 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!