Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.40 oz |
Spalt2.4 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
37.57 |
66.7% |
|
1.20 oz |
Spalt1.2 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.74 |
33.3% |
|
3.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.60 oz |
Spalt (Pellet) 3.5999999917653 oz Spalt (Pellet) Hops |
|
41.31 |
100% |
|
3.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
dough in |
Infusion |
-- |
122 °F |
30 min |
|
|
beta saccharification |
Infusion |
-- |
148 °F |
30 min |
|
|
alpha saccharification |
Decoction |
-- |
156 °F |
30 min |
|
|
Make Clear |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloct
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
yeast nutriem
|
|
Other |
Boil |
15 min. |
Target Water Profile
Düsseldorf (Altbier)
"Dusseldorf Alt" American Light Lager beer recipe by me. BIAB, ABV 4.79%, IBU 41.31, SRM 6.15, Fermentables: (Pilsner, Dark Munich, Vienna) Hops: (Spalt) Other: (Whirlfloct, yeast nutriem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-15 18:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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