Dusseldorf Alt - Beer Recipe - Brewer's Friend

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Dusseldorf Alt

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 6th 2016
1.047
1.011
4.8%
41.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 50%
2.75 lb German - Dark Munich2.75 lb Dark Munich 36 10 25%
2.75 lb German - Vienna2.75 lb Vienna 37 4 25%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Spalt2.4 oz Spalt Hops Pellet 4.5 Boil 60 min 37.57 66.7%
1.20 oz Spalt1.2 oz Spalt Hops Pellet 4.5 Boil 5 min 3.74 33.3%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloct Fining Boil 15 min.
1 tsp yeast nutriem Other Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
calcium chloride
baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
dough in Infusion -- 122 °F 30 min
beta saccharification Infusion -- 148 °F 30 min
alpha saccharification Decoction -- 156 °F 30 min
Make Clear Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 9.66 38.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Dusseldorf Alt" American Light Lager beer recipe by me. BIAB, ABV 4.79%, IBU 41.31, SRM 6.15, Fermentables: (Pilsner, Dark Munich, Vienna) Hops: (Spalt) Other: (Whirlfloct, yeast nutriem)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-15 18:35 UTC