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Led Zeppelin

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.18 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Vieira
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday January 7th 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

35.5

SRM (morey):

5.6

Mash pH

5.4

Cost R$

149.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Agrária - Pale Ale Malt5.5 kg Pale Ale Malt	R$ 12.30 / kg R$ 67.65	37	2.8	95.7%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	R$ 22.50 / kg R$ 5.63	34.5	27	4.3%
5.75 kg / R$ 73.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Sladek25 g Sladek Hops	R$ 0.50 / g R$ 12.50	Pellet	7	Boil at 96 °C	60 min	17.99	16.7%
25 g	Barth-Haas - Sladek25 g Sladek Hops	R$ 0.50 / g R$ 12.50	Pellet	7	Boil at 96 °C	30 min	13.83	16.7%
50 g	Saaz50 g Saaz Hops		Pellet	2.3	Boil at 96 °C	5 min	2.36	33.3%
50 g	Saaz50 g Saaz Hops	R$ 0.37 / g R$ 18.50	Pellet	2.3	Whirlpool at 85 °C	15 min	1.28	33.3%
150 g / R$ 43.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Sladek (Pellet) 50 g Sladek (Pellet) Hops	R$ 0.50 / g R$ 25.00	31.82	33.4%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		3.64	66.6%
150 g / R$ 25.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	73 °C	65 °C	60 min
20 L	Batch Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.334 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc Tab	Water Agt	Boil	15 min.

Yeast

AEB - Fermolager W

Amount:	2 Each	Cost:	R$ 16.30 / each R$ 32.60
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 574 B cells required

R$ 32.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	7	140	70	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2025-05-09 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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