Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
Agrária - Pale Ale Malt5.5 kg Pale Ale Malt |
R$ 12.30 / kg
R$ 67.65 |
37 |
2.8 |
94.8% |
0.30 kg |
Weyermann - Melanoidin0.3 kg Melanoidin |
R$ 22.50 / kg
R$ 6.75 |
34.5 |
27 |
5.2% |
5.80 kg / R$ 74.40
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Barth-Haas - Loral25 g Loral Hops |
R$ 0.38 / g
R$ 9.50 |
Pellet |
10.6 |
First Wort at 96 °C
|
30 min |
31.96 |
16.7% |
25 g |
Barth-Haas - Loral25 g Loral Hops |
R$ 0.38 / g
R$ 9.50 |
Pellet |
10.6 |
Boil at 78 °C
|
5 min |
5.42 |
16.7% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.3 |
Boil at 96 °C
|
5 min |
2.35 |
33.3% |
50 g |
Saaz50 g Saaz Hops |
R$ 0.37 / g
R$ 18.50 |
Pellet |
2.3 |
Whirlpool at 85 °C
|
15 min |
1.28 |
33.3% |
150 g
/ R$ 37.50
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
73 °C |
65 °C |
60 min |
20 L |
|
Batch Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
3.334 L/kg
Starting Grain Temp:
15 °C |
Priming
Method: co2
Amount: 1.8 bar
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
"Led Zeppelin" Czech Premium Pale Lager beer recipe by Alexandre Vieira. All Grain, ABV 4.9%, IBU 41.01, SRM 5.81, Fermentables: (Pale Ale Malt, Melanoidin) Hops: (Loral, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc Tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-05 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
Fermentables |
R$ |
|
Steeping Grains (Extract Only) |
R$ |
|
Hops |
R$ |
|
Yeast |
R$ |
|
Other |
R$ |
|
Cost Per Barrel |
R$ 0.00 |
|
Cost Per Pint |
R$ 0.00 |
|
Total Cost |
R$ 0.00 |
|
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