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Led Zeppelin

Name: Led Zeppelin
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pale Ale Malt; 3 kg Munich Malt; 0.5 kg Caramunich Type 1; 50 g Hallertauer Magnum Hops; 20 g East Kent Golding Hops; 20 g Fuggles Hops; 20 g Willamette Hops; 30 g Willamette Hops; 30 g East Kent Golding Hops; 30 g Fuggles Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Vieira
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday January 7th 2022

Harlequin Archer jester eipa

by NathanUK

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 53

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

50.3

SRM (morey):

10.1

Mash pH

5.5

Cost R$

208.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Agrária - Pale Ale Malt5 kg Pale Ale Malt	R$ 12.90 / kg R$ 64.50	37	2.8	58.8%
3 kg	Agrária - Munich Malt3 kg Munich Malt	R$ 12.90 / kg R$ 38.70	36	9	35.3%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	R$ 25.40 / kg R$ 12.70	33.5	35	5.9%
8.50 kg / R$ 115.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops	R$ 0.32 / g R$ 16.00	Pellet	13.5	Boil at 96 °C	40 min	47.34	25%
20 g	Barth-Haas - East Kent Golding20 g East Kent Golding Hops	R$ 0.52 / g R$ 10.40	Pellet	5.5	Whirlpool at 80 °C	15 min	1.1	10%
20 g	Barth-Haas - Fuggles20 g Fuggles Hops	R$ 0.54 / g R$ 10.80	Pellet	4.2	Whirlpool at 80 °C	15 min	0.84	10%
20 g	Barth-Haas - Willamette20 g Willamette Hops	R$ 0.48 / g R$ 9.60	Pellet	5	Whirlpool at 80 °C	15 min	1	10%
30 g	Barth-Haas - Willamette30 g Willamette Hops	R$ 0.48 / g R$ 14.40	Pellet	5	Dry Hop at 18 °C	30 days		15%
30 g	Barth-Haas - East Kent Golding30 g East Kent Golding Hops	R$ 0.52 / g R$ 15.60	Pellet	5.5	Dry Hop at 18 °C	4 days		15%
30 g	Barth-Haas - Fuggles30 g Fuggles Hops	R$ 0.54 / g R$ 16.20	Pellet	4.2	Dry Hop at 18 °C	4 days		15%
200 g / R$ 93.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	72 °C	65 °C	60 min
21 L	Batch Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.059 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc Tab	Water Agt	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 835 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	1	100	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2026-05-20 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum (Pellet) 50 g Hallertauer Magnum (Pellet) Hops	R$ 0.32 / g R$ 16.00	47.34	25%
50 g	Barth-Haas - East Kent Golding (Pellet) 50 g East Kent Golding (Pellet) Hops	R$ 0.52 / g R$ 26.00	1.1	25%
50 g	Barth-Haas - Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	R$ 0.54 / g R$ 27.00	0.84	25%
50 g	Barth-Haas - Willamette (Pellet) 50 g Willamette (Pellet) Hops	R$ 0.48 / g R$ 24.00	1	25%
200 g / R$ 93.00