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Nopalera Stout

304 calories 30.7 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro Sanchez
Calories: 304 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created Tuesday April 21st 2020
1.098
1.024
9.7%
81.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 67.4%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley - (late mash tun addition) 33 300 10.1%
0.25 kg Briess - Barley, Flaked0.25 kg Barley, Flaked 32.2 1.4 5.6%
0.25 kg American - Dark Chocolate0.25 kg Dark Chocolate - (late mash tun addition) 29 420 5.6%
0.25 kg American - Smoked Malt0.25 kg Smoked Malt 37 5 5.6%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.6%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Phoenix14 g Phoenix Hops Pellet 13 Boil 60 min 41.99 33.3%
14 g Phoenix14 g Phoenix Hops Pellet 13 Boil 30 min 32.27 33.3%
14 g Phoenix14 g Phoenix Hops Pellet 13 Whirlpool at 90 °C 15 min 6.9 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.97 L Strike 67 °C 60 min
7.31 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.4 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nopalera Stout" Imperial Stout beer recipe by Alejandro Sanchez. All Grain, ABV 9.74%, IBU 81.16, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Barley, Flaked, Dark Chocolate, Smoked Malt, CaraAroma) Hops: (Phoenix)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 03:43 UTC
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