Nopalera Stout
304 calories
30.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Phoenix14 g Phoenix Hops |
|
Pellet |
13 |
Boil
|
60 min |
41.99 |
33.3% |
14 g |
Phoenix14 g Phoenix Hops |
|
Pellet |
13 |
Boil
|
30 min |
32.27 |
33.3% |
14 g |
Phoenix14 g Phoenix Hops |
|
Pellet |
13 |
Whirlpool at 90 °C
|
15 min |
6.9 |
33.3% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Phoenix (Pellet) 42 g Phoenix (Pellet) Hops |
|
81.16 |
99.9% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.97 L |
|
Strike |
73 °C |
67 °C |
60 min |
7.31 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 51.4 g
Temp: 18 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Nopalera Stout" Imperial Stout beer recipe by Alejandro Sanchez. All Grain, ABV 9.74%, IBU 81.16, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Barley, Flaked, Dark Chocolate, Smoked Malt, CaraAroma) Hops: (Phoenix)
View Count: 357
Brew Count: 0
Last Updated: 2020-06-08 03:43 UTC