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Nopalera Stout

304 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro Sanchez
Calories: 304 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created Tuesday April 21st 2020
1.098
1.024
9.7%
81.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 67.4%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley - (late mash tun addition) 33 300 10.1%
0.25 kg Briess - Barley, Flaked0.25 kg Barley, Flaked 32.2 1.4 5.6%
0.25 kg American - Dark Chocolate0.25 kg Dark Chocolate - (late mash tun addition) 29 420 5.6%
0.25 kg American - Smoked Malt0.25 kg Smoked Malt 37 5 5.6%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Phoenix14 g Phoenix Hops Pellet 13 Boil 60 min 41.99 33.3%
14 g Phoenix14 g Phoenix Hops Pellet 13 Boil 30 min 32.27 33.3%
14 g Phoenix14 g Phoenix Hops Pellet 13 Whirlpool at 90 °C 15 min 6.9 33.3%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.97 L Strike 67 °C 60 min
7.31 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.4 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.5 qt/lb 3.69 14.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 1.42 5.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.16 g | 20.6 qt) 3.7 14.8  
Boil off losses -3.01 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.11 8.5  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.41 1.7  
Going into fermentor 2.51 10  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Nopalera Stout" Imperial Stout beer recipe by Alejandro Sanchez. All Grain, ABV 9.74%, IBU 81.16, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Barley, Flaked, Dark Chocolate, Smoked Malt, CaraAroma) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 03:43 UTC