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Sol y Cerveza

175 calories 18 carbs
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday July 5th 2018
1.053
1.013
5.25%
20.16
3.79
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35.1%
20 oz Agave Nectar20 oz Agave Nectar 52.5 2 14.6%
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 38.6%
7.55 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 5.8%
8 oz American - Vienna8 oz Vienna 35 4 5.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Azacca 0.5 oz Azacca Hops Pellet 13 Boil 60 min 12.36 12.5%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 4.8 Boil 10 min 3.31 25%
0.5 oz Azacca0.5 oz Azacca Hops Pellet 13 Boil 10 min 4.48 12.5%
1 oz Azacca 1 oz Azacca Hops Pellet 13 Dry Hop 7 days 25%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 4.8 Dry Hop 7 days 25%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 10 min.
1 each Whirfloc tablet Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Cream Ale, ABV 5.25%, IBU 20.16, SRM 3.79, Fermentables: (Dry Malt Extract - Light, Agave Nectar, Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Corn, Vienna) Hops: (Azacca , Medusa, Azacca) Other: (Irish moss, Whirfloc tablet )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-11 15:20 UTC
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