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Sol y Cerveza

175 calories
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.013
5.25%
20.16
3.79
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35.1%
20 oz Agave Nectar20 oz Agave Nectar 52.5 2 14.6%
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 38.6%
7.55 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozFlaked Corn400.55.8%
8 ozAmerican - Vienna3545.8%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Azacca 0.5 oz Azacca Hops Pellet 13 Boil 60 min 12.36
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 4.8 Boil 10 min 3.31
0.5 oz Azacca0.5 oz Azacca Hops Pellet 13 Boil 10 min 4.48
1 oz Azacca 1 oz Azacca Hops Pellet 13 Dry Hop 7 days
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 4.8 Dry Hop 7 days
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 10 min.
1 each Whirfloc tablet Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Cream Ale, ABV 5.25%, IBU 20.16, SRM 3.79, Fermentables: (Dry Malt Extract - Light, Agave Nectar, Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Corn, Vienna) Hops: (Azacca , Medusa, Azacca) Other: (Irish moss, Whirfloc tablet )
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View Count: 149
Brew Count: 1
Last Updated: 2018-08-11 15:20 UTC
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