Sol y Cerveza
175 calories
17.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Azacca 0.5 oz Azacca Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.36 |
12.5% |
1 oz |
Yakima Valley Hops - Medusa1 oz Medusa Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
3.31 |
25% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
13 |
Boil
|
10 min |
4.48 |
12.5% |
1 oz |
Azacca 1 oz Azacca Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
25% |
1 oz |
Yakima Valley Hops - Medusa1 oz Medusa Hops |
|
Pellet |
4.8 |
Dry Hop
|
7 days |
|
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
1 each |
Whirfloc tablet
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"Sol y Cerveza" Cream Ale beer recipe by CBeevers. Extract, ABV 5.25%, IBU 20.16, SRM 3.79, Fermentables: (Dry Malt Extract - Light, Agave Nectar, Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Corn, Vienna) Hops: (Azacca , Medusa, Azacca) Other: (Irish moss, Whirfloc tablet )
View Count: 483
Brew Count: 1
Last Updated: 2018-08-11 15:20 UTC