Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Holiday/Winter Special Spiced Beer	4 Gallons	1.071	1.02	6.58	55.05	24.89 °L	699	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:18 PM Notes: Boiled off more than expected, adjusted number accordingly.
Poison Apple Ale	American Brown Ale	620 Gallons	1.04	1.007	4.27	4.42	28.2 °L	699	0
Author: Boil Size: 625.68 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/30/2024 11:12 PM Notes:
Stout	Dry Stout	5 Gallons	1.042	1.01	4.11	120.29	50 °L	699	0
Author: Roan20 Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.75 cups Creation Date: 4/10/2023 4:33 PM Notes: Heat 2.66 gallons (10 L) of water to 161 °F (72 °C) and stir in crushed grains and flaked barley. Mash at 150 °F (66 °C) for 60 minutes. Stir boiling water into grain bed until temperature reaches 168 °F (76 °C) and rest for 5 minutes. Recirculate until wort is clear, then begin running wort off to kettle. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops with 60 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 72 °F (22 °C). Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear. If beer is kegged, consider pushing with a nitrogen blend (see the Jan-Feb 2005 issue for more information on this). Make 1 Litre of yeast starter.
"Kønnjus" - Citra Kveik APA	American Pale Ale	13 Litres	1.052	1.012	5.29	51.31	6.01 °L	699	0
Author: JSJ Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 1/12/2022 3:39 PM Notes:
Apple Cider	Fruit Cider	10 Litres	1.047	1.012	4.6	0	0 °L	699	4
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 6:16 PM Notes:
(2021-04-08) British Golden	British Golden Ale	5.5 Gallons	12.655	3.096	5.12	53.04	6.51 °L	699	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/7/2021 11:28 AM Notes: Pitched two packs of yeast into 60* wort. Set keezer at 60* for the first four days then removed from keezer allowed to free rise to ambient 70* temp. Beer finished at 1.008. Good clarity and nice clean flavor when transferred to keg w/ dextrose.
Bestefar - Chocolate Stout	Irish Stout	21 Litres	1.044	1.007	4.91	37.8	42.41 °L	699	1
Author: asdf29 Boil Size: 25.72 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.6 g Creation Date: 10/19/2020 7:45 PM Notes: Soak cocoa nibs in vodka for a couple days. Pitch at 29C then let temperature do it's own thing.
Summer BBQ Draft 2020	British Golden Ale	5.5 Litres	1.04	1.01	3.96	31.27	5.84 °L	699	3
Author: RusticNeil Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:07 PM Notes: This is from the BBQ Bottle Exchange Draft of 2020: Would totally love to make a Vienna lager with similar profiles.
Stout	Baltic Porter	11 Litres	1.058	1.017	5.45	55.43	39 °L	699	0
Author: Nyxen Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:31 AM Notes:
The Red Eye Of Sauron	Irish Red Ale	5.25 Gallons	1.045	1.011	4.55	39.91	14.93 °L	699	0
Author: exarsarris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:28 PM Notes:
Awesome Recipe	Belgian Pale Ale	8 Gallons	1.055	1.012	5.69	20.98	8.88 °L	699	0
Author: John Sand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:25 PM Notes: Will split into two batches. 5gal w WLP530, 3gal w Safbrew Abbaye.
Honey Country Pilsner	German Pils	6.5 Gallons	1.048	1.012	4.78	34.87	2.93 °L	699	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:57 PM Notes:
Milk Stout	Sweet Stout	3 Gallons	1.058	1.019	5.09	25.69	38.72 °L	699	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:22 PM Notes:
Perkele	Oatmeal Stout	5 Litres	1.052	1.01	5.56	33.8	33.62 °L	699	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 11:20 PM Notes:
Island Breeze Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.47	23.11	6.04 °L	699	0
Author: Tophoo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:42 PM Notes: 32oz coconut water at 15min .25 lb toasted coconut at 15min .5 lb lactose at 15min 2lbs toasted coconut in secondary for 2 weeks
SC	American Pale Ale	2.5 Gallons	1.058	1.014	5.67	0	4.59 °L	699	0
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:49 PM Notes:
Doms Revenge	Imperial IPA	5.5 Gallons	1.089	1.017	9.42	66.28	12.73 °L	699	0
Author: chasmc2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:21 AM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.42	32.58	11.38 °L	699	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:09 PM Notes:
Better Bitter 01	Best Bitter	2.5 Gallons	1.045	1.012	4.21	26.15	10.74 °L	699	0
Author: paulgarstki Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:22 PM Notes:
Guido's Porter II	Baltic Porter	16.3 Litres	1.068	1.013	7.28	45.04	40.22 °L	699	0
Author: johannesdeloper Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:29 AM Notes:
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