Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tradesman	American IPA	85 Gallons	1.062	1.012	6.81	56.73	3.74 °L	643	0
Author: J and K Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 3:00 PM Notes: dry hop 20.625 centennial dry hop 16.5 simcoe 8.25 mosaic
Barrios Bajos Ale	Belgian Blond Ale	160 Litres	1.058	1.007	6.65	29.96	3.92 °L	643	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 8:19 PM Notes:
CITRUS PALE ALE	No Profile Selected	6 Gallons	1.07	1.017	6.87	12.96	7.94 °L	643	0
Author: DBOYDR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 4:52 PM Notes:
Fräsch WC	American IPA	36 Litres	1.065	1.014	6.71	50.48	4.56 °L	643	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:14 PM Notes:
Grim Reaper	American IPA	5 Gallons	1.064	1.012	6.78	64.61	8.19 °L	643	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:51 AM Notes:
20200211-Raspberry NEIPA	Specialty IPA: New England IPA	26 Litres	1.067	1.014	6.88	5.69	5.04 °L	643	0
Author: brewerscanvas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 12:00 AM Notes: p.H조절제 한수푼 당화 50도20분 61도30분 69도30분 매쉬아웃 78도 10분 월풀 80도5분 60도 내린후 5분 이후 20도까지 칠링 효모 066 2세대스타터 만들어 사용 라즈베리 2차 통갈이후 투입 2우러2월27일 병입 p.H조절제 한스푼 염화칼슘과 집섬 등 레시피에 있는거 넣고 시작하시오.당화는 50도20분 61도 30 69도 30 매쉬아웃10분 29리터에서 꼭 시작
Pineapple Express	Specialty IPA: New England IPA	23 Litres	1.069	1.018	6.62	31.75	4.62 °L	643	0
Author: ncam028 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 12/16/2019 10:41 AM Notes: Dry Hop @ 3 days Dry Hop @ 6 days Aerate for 60 sec prior to pitching Fermentation temp: 18C for 3 days, then increase by 1C to 21C on day 6 NEIPA malt bill 66% Pils, 4% Acidulated Malt, 10% flaked oats, 10% flaked wheat, 10% white wheat
SeltzerTime	Dry Mead	5.5 Gallons	1.05	1	6.63	0	0 °L	643	0
Author: Hollyhock Artisanal Ales Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:22 PM Notes:
1885 Thomas Usher Export Pale Ale	English IPA	6 Gallons	1.06	1.01	6.63	94.98	5.24 °L	643	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:56 AM Notes: Original Recipe: http://barclayperkins.blogspot.com/2016/09/1885-thomas-usher-ex-pa.html
CAMFA's Guava IPA	American IPA	7 Gallons	1.064	1.012	6.76	48.72	5.25 °L	643	1
Author: mike_t Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 1:35 AM Notes: Fruit IPA inspired by Fermentorium's Guava Juice Packets - https://thefermentorium.com/beer/pink-guava-juice-packets/
Morning After Dark Coffee	Specialty Beer	5 Gallons	1.072	1.02	6.82	60.33	18.25 °L	643	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:31 PM Notes:
Kveik IPA	American IPA	21 Litres	1.063	1.012	6.76	47.95	8.16 °L	643	1
Author: BRollo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:34 AM Notes:
Hola... Puta Madres	Specialty IPA: New England IPA	22 Litres	15.708	3.142	6.81	22.54	4.53 °L	643	0
Author: Thrash Till Death Boil Size: 41.16 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:28 AM Notes:
Fjord & Fjell Equinox IPA II	American IPA	70 Litres	16.426	4.089	6.72	65.02	5.8 °L	643	1
Author: Fjord & Fjell Nano Brewery Boil Size: 83.7 Litres Boil Time: 90 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2018 11:55 AM Notes: Starter: 3.5l 11P / 2 packs / stirplate 1-2 days
Pale Saison	Saison	5 Gallons	1.062	1.011	6.7	20.46	3.89 °L	643	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:22 PM Notes: https://beerandbrewing.com/make-your-best-saison/
Basic Bro IPA	American IPA	20 Litres	1.061	1.01	6.62	43.66	9.1 °L	643	0
Author: jim.kalogiratos@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 10:16 PM Notes: Had to Boil down to 20 L to get 18 / 19 L into Fermenter 2 x yeast packets
Peace Meal	Czech Premium Pale Lager	5 Gallons	1.065	1.014	6.77	24.54	4.7 °L	643	0
Author: jorgemir Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:53 AM Notes:
#25 Jesus Sandals	American IPA	6.25 Gallons	1.061	1.01	6.71	69.35	4.45 °L	643	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 3:33 PM Notes: 7/30 Started Yeast with 4oz Pilsen LIght DME to 1 qt and last batch (#24) yeast. Bubbling after 18 hours. 7/31/16 Infusion Mash the 1/2 lb of grains with 24oz water, boiled, covered and set aside for 1 hr. Boiled approx 2 1/2 gal, added DME. Boiled water and set to cool, sparged then, at re-boil added water from sparging (same amount as initial -24oz). At boil added Galaxy and started hop add schedule. pre-chilled 4 gal of spring water in freezer + 2 bags of ice for wort cool down before wort chiller. Gonna get this down quickly! ...oops. forgot to put the pot in the bath in the sink. Ended up using another bucket to surround the primary while wort chilling. COuldn't tell temperature since the air temp was in the 80's. water flow was cold. Added a third cold spring water gallon to get to 6.25 gal. Continued to cool and then pitched yeast from starter. Bubbling every 10 sec so not full steam but active. Yeast smell was good.
Oktoberfest	Märzen	5.5 Gallons	1.071	1.018	6.96	19.45	9.02 °L	643	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 7:55 PM Notes:
Hill Fusion	American Pale Ale	17 Litres	1.066	1.015	6.69	34.72	9.89 °L	643	1
Author: marco@ormgas.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:19 PM Notes:
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