|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
4 Gallons |
1.071 |
1.02 |
6.58 |
55.05 |
24.89 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:18 PM |
| Notes: Boiled off more than expected, adjusted number accordingly. |
|
|
Poison Apple Ale
|
American Brown Ale
|
620 Gallons |
1.04 |
1.007 |
4.27 |
4.42 |
28.2 °L
|
699 |
0 |
|
|
|
| Boil
Size: 625.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/30/2024 11:12 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5 Gallons |
1.042 |
1.01 |
4.11 |
120.29 |
50 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.75 cups |
Creation
Date: 4/10/2023 4:33 PM |
Notes: Heat 2.66 gallons (10 L) of water to 161 °F (72 °C) and stir in crushed grains and flaked barley. Mash at 150 °F (66 °C) for 60 minutes. Stir boiling water into grain bed until temperature reaches 168 °F (76 °C) and rest for 5 minutes. Recirculate until wort is clear, then begin running wort off to kettle. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops with 60 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 72 °F (22 °C). Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear. If beer is kegged, consider pushing with a nitrogen blend (see the Jan-Feb 2005 issue for more information on this).
Make 1 Litre of yeast starter. |
|
|
"Kønnjus" - Citra Kveik APA
|
American Pale Ale
|
13 Litres |
1.052 |
1.012 |
5.29 |
51.31 |
6.01 °L
|
699 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 85.2 g |
Creation
Date: 1/12/2022 3:39 PM |
| Notes: |
|
|
Apple Cider
|
Fruit Cider
|
10 Litres |
1.047 |
1.012 |
4.6 |
0 |
0 °L
|
699 |
4 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 6:16 PM |
| Notes: |
|
|
(2021-04-08) British Golden
|
British Golden Ale
|
5.5 Gallons |
12.655 |
3.096 |
5.12 |
53.04 |
6.51 °L
|
699 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/7/2021 11:28 AM |
| Notes: Pitched two packs of yeast into 60* wort. Set keezer at 60* for the first four days then removed from keezer allowed to free rise to ambient 70* temp. Beer finished at 1.008. Good clarity and nice clean flavor when transferred to keg w/ dextrose. |
|
|
Bestefar - Chocolate Stout
|
Irish Stout
|
21 Litres |
1.044 |
1.007 |
4.91 |
37.8 |
42.41 °L
|
699 |
1 |
|
|
|
| Boil
Size: 25.72 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.6 g |
Creation
Date: 10/19/2020 7:45 PM |
Notes: Soak cocoa nibs in vodka for a couple days.
Pitch at 29C then let temperature do it's own thing. |
|
|
Summer BBQ Draft 2020
|
British Golden Ale
|
5.5 Litres |
1.04 |
1.01 |
3.96 |
31.27 |
5.84 °L
|
699 |
3 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:07 PM |
Notes: This is from the BBQ Bottle Exchange Draft of 2020:
Would totally love to make a Vienna lager with similar profiles. |
|
|
Stout
|
Baltic Porter
|
11 Litres |
1.058 |
1.017 |
5.45 |
55.43 |
39 °L
|
699 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:31 AM |
| Notes: |
|
|
The Red Eye Of Sauron
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.011 |
4.55 |
39.91 |
14.93 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
8 Gallons |
1.055 |
1.012 |
5.69 |
20.98 |
8.88 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 4:25 PM |
| Notes: Will split into two batches. 5gal w WLP530, 3gal w Safbrew Abbaye. |
|
|
Honey Country Pilsner
|
German Pils
|
6.5 Gallons |
1.048 |
1.012 |
4.78 |
34.87 |
2.93 °L
|
699 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:57 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
3 Gallons |
1.058 |
1.019 |
5.09 |
25.69 |
38.72 °L
|
699 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 4:22 PM |
| Notes: |
|
|
Perkele
|
Oatmeal Stout
|
5 Litres |
1.052 |
1.01 |
5.56 |
33.8 |
33.62 °L
|
699 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 11:20 PM |
| Notes: |
|
|
Island Breeze Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
23.11 |
6.04 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 9:42 PM |
Notes: 32oz coconut water at 15min
.25 lb toasted coconut at 15min
.5 lb lactose at 15min
2lbs toasted coconut in secondary for 2 weeks |
|
|
SC
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.67 |
0 |
4.59 °L
|
699 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 4:49 PM |
| Notes: |
|
|
Doms Revenge
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.017 |
9.42 |
66.28 |
12.73 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 5:21 AM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
32.58 |
11.38 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:09 PM |
| Notes: |
|
|
Better Bitter 01
|
Best Bitter
|
2.5 Gallons |
1.045 |
1.012 |
4.21 |
26.15 |
10.74 °L
|
699 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 5:22 PM |
| Notes: |
|
|
Guido's Porter II
|
Baltic Porter
|
16.3 Litres |
1.068 |
1.013 |
7.28 |
45.04 |
40.22 °L
|
699 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 6:29 AM |
| Notes: |
|
|
|
|