|
Dark Night Of The Soul
|
Russian Imperial Stout
|
3 Gallons |
1.107 |
1.026 |
10.59 |
217.04 |
50 °L
|
642 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:49 PM |
| Notes: |
|
|
DOUBLE DEAD RINGER IPA
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.015 |
11.07 |
107.67 |
9.08 °L
|
642 |
1 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 12/17/2022 5:42 PM |
Notes: 2 Vessel Brew System - Continuous Recirculation
7 Gallons Distilled Water + 2.93 Source Water Coral Springs 33076
1LB Corn Sugar@ 10 Minutes
BREW TIME: 8 WEEKS
Primary: 3 Weeks
Secondary: 3 Weeks
Bottle Conditioning: 2 Weeks
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Big Ole Barleywine
|
English Barleywine
|
6 Gallons |
1.119 |
1.026 |
12.24 |
55.27 |
19.73 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 12:29 AM |
| Notes: |
|
|
Sleigh Ride Barleywine
|
American Barleywine
|
3 Gallons |
1.103 |
1.012 |
12.07 |
22.3 |
16.17 °L
|
642 |
0 |
|
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 2.6 oz |
Creation
Date: 11/12/2019 6:42 PM |
Notes: Add 1 1/4 tsp each: cinnamon,cloves, ginger,nutmeg.
Zest of 1 each. Lemon lime and orange
10mins left of boil |
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BrewDog - AB:25
|
Wood-Aged Beer
|
5.3 Gallons |
1.113 |
1.02 |
13.3 |
35 |
46 °L
|
642 |
0 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A super-smooth, full-bodied chewy- as-hell barley wine. Our latest concept brew spent 6 months drawing flavour from bourbon barrels. Waxing the bottle/cap helps to exclude oxygen ingress through the cap if you are looking to cellar the beer for a long time.
https://www.brewdog.com/beers/diy-dog |
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Mash Water
|
No Profile Selected |
5.5 Gallons |
1.138 |
1.005 |
17.4 |
0 |
5.05 °L
|
642 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:29 PM |
| Notes: |
|
|
Chocolate Stout
|
Russian Imperial Stout
|
34 Litres |
1.123 |
1.024 |
13.05 |
61.39 |
50 °L
|
642 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:52 PM |
| Notes: https://forum.norbrygg.no/threads/nm-1-ss1-barselstout-anders-christensen-og-steinar-hamre-trondheim.5991/ |
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DAMN RIS (dark As A Moonless Night)
|
Russian Imperial Stout
|
5.5 Gallons |
1.116 |
1.022 |
12.3 |
71.78 |
50 °L
|
642 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:28 AM |
| Notes: |
|
|
Aasbakkane MØRK Imp Staut
|
Russian Imperial Stout
|
39.04 Litres |
1.113 |
1.019 |
12.37 |
68.14 |
41.2 °L
|
642 |
0 |
|
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Author:
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Aasbakkane Garasjebryggeri
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|
| Boil
Size: 49 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 8:35 PM |
Notes: Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar.
Skylle med 5 liter
Koke til OG 1,11 |
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Small Brut
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.032 |
3.87 |
25.3 |
3.76 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:38 PM |
| Notes: |
|
|
Petite Saison
|
Saison
|
5.3 Gallons |
1.034 |
1.006 |
3.63 |
23.02 |
2.2 °L
|
641 |
1 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 90 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: sucrose |
Priming Amount: 7.5 oz |
Creation
Date: 11/5/2018 1:30 AM |
| Notes: Added muscat juice after dry hopping in secondary before bottling so this version is Petite Saison de Muscat. |
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Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
35.07 |
29.52 °L
|
641 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 12:49 AM |
| Notes: |
|
|
SL ESB
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.013 |
3.32 |
32.97 |
10.51 °L
|
641 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:00 PM |
| Notes: |
|
|
Dregs Test Dec 27 2017
|
Brett Beer
|
10 Gallons |
1.042 |
1.011 |
4.09 |
0 |
3.45 °L
|
641 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:32 PM |
Notes: 50% of batch will get Orval + Jolly Pumpkin Dregs
50% of batch will get Dieu Du Ciel + Auval Dregs |
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Passion Jungle Beer
|
American IPA
|
11 Litres |
1.07 |
1.045 |
3.21 |
69.28 |
13.04 °L
|
641 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Molasses |
Priming Amount: 86 g |
Creation
Date: 10/17/2019 5:04 PM |
| Notes: |
|
|
Mangobeer
|
Weissbier
|
21 Litres |
1.041 |
1.011 |
4.02 |
0 |
3.58 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.248 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 7/12/2017 1:59 PM |
| Notes: |
|
|
In Search Of Gose Mk I
|
Gose
|
8.5 Gallons |
1.035 |
1.007 |
3.74 |
0 |
3.73 °L
|
641 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 5:04 PM |
| Notes: |
|
|
Brithish Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.029 |
1.007 |
2.89 |
26.6 |
4.26 °L
|
641 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 1:16 PM |
| Notes: |
|
|
Crystal Gold (CGv1 BGA)
|
British Golden Ale
|
23 Litres |
1.04 |
1.011 |
3.77 |
21.94 |
4.09 °L
|
641 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:08 AM |
| Notes: |
|
|
Summer Knight Crusade English Lite Ale
|
British Golden Ale
|
5 Gallons |
1.041 |
1.01 |
4.02 |
31.2 |
3.26 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/18/2017 4:28 AM |
Notes: Brewed on 7/3/16
Mash grains at 160 F for 60 minutes
Add grain wort to boiling water; add LME; add sugar
Return to boil and add .5 oz Jarrylo hop pellets
Boil for 45 minutes
Add ,25 oz Jarrylo hop pellets; add irish moss
Boil for 15 minutes
Remove from heat, chill, and pitch yeast
Sg = 1041 on 7/3/16
Rg = 1011 on 7/16/16
Bg = 1011 on 7/24/16
Bottled with 4 oz priming sugar
Based on Bastage English Summer Ale, AHA Recipe |
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