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SeltzerTime

Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Thursday November 21st 2019

Original Gravity:

1.050

Final Gravity:

1.000

ABV (alternate):

6.6%

IBU (rager):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Cane Sugar6 lb Cane Sugar - (late boil kettle addition)		46	0	100%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Top Off	64 °F	64 °F	1 min

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Wyeast - Beer Nutrient	Water Agt	Whirlpool	1 min.
5 tsp	Wyeast - Beer Nutrient	Water Agt	Whirlpool	1 min.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Table Salt	Water Agt	Mash	1 hr.
0.40 g	Lye	Water Agt	Mash	1 hr.
2.50 g	Citric acid	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

- K1-1116

Amount:	6 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Worcester, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	35	35	50	100	13

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-02 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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