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Pale Saison

203 calories
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer and Brewing
Share: <EMBED>
1.062
1.011
6.7%
20.46
3.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 78.3%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8.7%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Fuggles1 oz Fuggles HopsPellet4.5Boil30 min12.98
1 oz Styrian Goldings1 oz Styrian Goldings HopsPellet5.5Boil10 min7.48
 
Mash Guidelines
Amount Description Type Temp Time
----152 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
https://beerandbrewing.com/make-your-best-saison/
This recipe is shared.
Recipe QR Code
View Count: 173
Brew Count: 0
Last Updated: 2017-11-15 12:22 UTC
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