Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Porter 5g	Robust Porter	5.5 Gallons	1.073	1.018	7.17	37.12	39.11 °L	641	0
Author: Samwhois75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 11:54 PM Notes: 20 gr dry yeast S04 Carastan is Pilot Malt PB toast malt
Belgian Blonde Maybe	Belgian Pale Ale	6 Gallons	1.063	1.011	6.82	26.54	4.6 °L	641	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 10:29 PM Notes: Added up the cost of materials counting shipping to the DR-- $40/batch. Finished at 1.011 after 9 days, I had figured for 1.016 but attenuated more than expected.
Barley Wine	English Barleywine	20 Litres	1.076	1.021	7.15	51.76	21.65 °L	641	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:35 PM Notes:
Grim Reaper	American IPA	5 Gallons	1.064	1.012	6.78	64.61	8.19 °L	641	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:51 AM Notes:
Pineapple Express	Specialty IPA: New England IPA	23 Litres	1.069	1.018	6.62	31.75	4.62 °L	641	0
Author: ncam028 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 12/16/2019 10:41 AM Notes: Dry Hop @ 3 days Dry Hop @ 6 days Aerate for 60 sec prior to pitching Fermentation temp: 18C for 3 days, then increase by 1C to 21C on day 6 NEIPA malt bill 66% Pils, 4% Acidulated Malt, 10% flaked oats, 10% flaked wheat, 10% white wheat
80 Shilling Scottish Ale	Scottish Export	5.5 Gallons	1.066	1.015	6.64	23.86	17.86 °L	641	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2019 3:19 PM Notes:
Big Brew Day	Weissbier	5 Gallons	1.066	1.015	6.74	14.37	7.11 °L	641	0
Author: Jaworowski Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:17 AM Notes:
MACC'n On You	American IPA	6.5 Gallons	1.065	1.012	7.01	142.95	6.73 °L	641	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:05 PM Notes:
CAESAR'S TREEHOUSE EAST COAST IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.61	94.75	5.39 °L	641	1
Author: bennymann@gmail.com Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:08 PM Notes:
Gorgeous George's Strong Ale	British Strong Ale	5 Gallons	1.069	1.019	6.62	50.04	20.27 °L	641	1
Author: winniethebrew Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:09 PM Notes:
Spencer	Belgian Golden Strong Ale	15 Litres	1.068	1.016	6.77	26.01	7.31 °L	641	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2014 10:04 AM Notes:
Milk Shake Base	American IPA	11 Gallons	1.08	1.025	7.17	60.94	7.07 °L	641	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 12:51 AM Notes:
Half Hearted	American IPA	5 Gallons	1.067	1.014	6.89	74.62	9.74 °L	641	1
Author: idperkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:19 AM Notes:
NYD RedIPA	Specialty IPA: Red IPA	13 Gallons	1.068	1.015	6.93	73.72	17.67 °L	641	1
Author: Dustin Wandtke Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 1/10/2017 9:43 PM Notes: some re-pitch from another brew - Matt form paradise
Fucked Up Blonde	Belgian Blond Ale	25 Litres	1.067	1.015	6.81	63.22	5.81 °L	641	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:39 AM Notes: Gjær S-33 18-22 C
Brezhnev	Russian Imperial Stout	50 Litres	1.065	1.012	6.93	72.77	50 °L	641	1
Author: Pigdiz Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 12:14 PM Notes:
#25 Jesus Sandals	American IPA	6.25 Gallons	1.061	1.01	6.71	69.35	4.45 °L	641	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 3:33 PM Notes: 7/30 Started Yeast with 4oz Pilsen LIght DME to 1 qt and last batch (#24) yeast. Bubbling after 18 hours. 7/31/16 Infusion Mash the 1/2 lb of grains with 24oz water, boiled, covered and set aside for 1 hr. Boiled approx 2 1/2 gal, added DME. Boiled water and set to cool, sparged then, at re-boil added water from sparging (same amount as initial -24oz). At boil added Galaxy and started hop add schedule. pre-chilled 4 gal of spring water in freezer + 2 bags of ice for wort cool down before wort chiller. Gonna get this down quickly! ...oops. forgot to put the pot in the bath in the sink. Ended up using another bucket to surround the primary while wort chilling. COuldn't tell temperature since the air temp was in the 80's. water flow was cold. Added a third cold spring water gallon to get to 6.25 gal. Continued to cool and then pitched yeast from starter. Bubbling every 10 sec so not full steam but active. Yeast smell was good.
BSB - Another IPA Part 2	American IPA	5.25 Gallons	1.065	1.014	6.75	61.36	8.1 °L	641	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 6:20 PM Notes:
PORTER!	Robust Porter	25 Litres	1.063	1.013	6.61	44.99	27.97 °L	641	1
Author: OlaE Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 6.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:29 PM Notes:
Hill Fusion	American Pale Ale	17 Litres	1.066	1.015	6.69	34.72	9.89 °L	641	1
Author: marco@ormgas.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:19 PM Notes:
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