Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vikki's Secret Hot Galaxy	American IPA	5.5 Gallons	1.061	1.011	6.61	63.07	10.1 °L	672	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 7:02 AM Notes: 2 packs Safale 05 Ran out of Gypsum - instead of 9 g I only had 7 g - still more bitter - have to see at tasting if the lower addition made a difference.
Maggie's Farm-house	Saison	5.5 Gallons	1.064	1.013	6.65	29.01	4.35 °L	672	0
Author: NaylerBrew Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 4:08 AM Notes:
TINA BAZUCA	American Amber Ale	90 Gallons	1.07	1.017	6.84	36.47	9.67 °L	672	0
Author: RJ Lopez Boil Size: 93.18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:46 PM Notes:
Pickle	No Profile Selected	90 Gallons	1.067	1.017	6.62	0	5.02 °L	672	0
Author: ShannoBucco Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 10:30 PM Notes:
Local Old Man	American IPA	5.5 Gallons	1.064	1.012	6.87	60.41	7.83 °L	672	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:10 PM Notes:
Knuckle Puck IPA	American IPA	5.5 Gallons	1.07	1.018	6.83	101.28	5.14 °L	672	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 Creation Date: 10/14/2020 5:42 PM Notes: 14lbs x1.25qts/lbs = 17.5 qts = 4.375 gal (MASH) // 4 gal 6 cups // 14lbs x .125 gal/lb = 1.75 gal (ABSORB LOSS) 4.375gal-1.75gal = 2.625 gal (POST MASH) 5.5 gal pre boil target - 2.625 gal post mash = 2.875 needed 2.875 gal = 2 gal 14 cups (SPARGE) BATCH SPARGE: 1 gal 7 cups per batch (23 cups)
Avg. Perfect Northeast IPA (NEIPA) W/Amarillo #3	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.63	21.9	5.31 °L	672	1
Author: TigerDave Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 8.5 psi Creation Date: 9/3/2019 4:21 PM Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, cold crash on Day 10, rack to the keg on Day 13 and force carb. through Day 20. Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Hazy IPA From Dave With Tweaks	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	6.93	45.22	4.55 °L	672	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:58 AM Notes: tweak grain bill to 12 # from 11 and backed off the wheat Use Yeast starter with 2nd gen Imperial A38
The Narrows	Winter Seasonal Beer	5.5 Gallons	1.064	1.01	7	33.52	19.92 °L	672	0
Author: Craigerrr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/3/2018 3:26 PM Notes:
NAIPA	Specialty IPA: New England IPA	10 Litres	1.069	1.017	6.77	39.2	8.03 °L	672	0
Author: ezejaime Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:15 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.065	1.012	6.86	62.59	14.61 °L	672	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:57 PM Notes:
Csak Egy Cent DIPA	American IPA	37 Litres	1.065	1.012	7	46.51	6.45 °L	672	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:37 AM Notes:
Torpedo Room NEIPA	American IPA	5 Gallons	1.075	1.022	6.93	99.08	7.86 °L	672	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:03 PM Notes: This is a collaborative NEIPA brew between Twin Screws Brewery (Tualatin, Oregon) and West Jersey Brew Co. (San Francisco) to be served on the opening night of the American Homebrewers Association's 2018 conference in Portland, Oregon.
Theary's NEIPA	Specialty IPA: White IPA	20 Litres	1.062	1.011	6.67	46.92	7.04 °L	672	1
Author: RTL Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:41 PM Notes:
Violet Lambic	Lambic	3 Litres	1.059	1.009	6.58	5.11	3.64 °L	672	0
Author: PeterBacon Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:48 PM Notes:
Ale Ugh Ater 6	American Amber Ale	5.5 Gallons	1.061	1.01	6.64	31.71	17.43 °L	672	2
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 1:55 AM Notes:
Digo Bock	Maibock/Helles Bock	22 Litres	1.064	1.011	6.96	28.86	6.42 °L	672	0
Author: digolink Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 12:53 AM Notes:
Hop To It	American IPA	5.75 Gallons	1.073	1.021	6.8	81.33	8.49 °L	672	0
Author: craigweiser Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:04 PM Notes:
High Ally	American IPA	5 Gallons	1.067	1.014	6.99	70.87	11.02 °L	672	0
Author: bryehn Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 11:39 AM Notes:
Equinox IPA	American IPA	5.5 Gallons	1.068	1.014	6.97	63.95	7.02 °L	672	0
Author: zentr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 7:33 PM Notes:
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