spencer Beer Recipe | BIAB Belgian Golden Strong Ale | Brewer's Friend
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spencer

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday October 2nd 2014
1.068
1.016
6.8%
26.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 79.5%
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale 38 3.75 15.9%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 4.5%
4,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Leaf/Whole 14 Boil 60 min 24.35 63.2%
7 g Willamette7 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.66 36.8%
19 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alkmaars water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 50 70 35 153

Mash Chemistry and Brewing Water Calculator
"spencer" Belgian Golden Strong Ale beer recipe by johannesdeloper. BIAB, ABV 6.77%, IBU 26.01, SRM 7.31, Fermentables: (Pilsner, Maris Otter Pale, CaraMunich) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-15 09:35 UTC
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