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Imperial Porter 5g

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Saturday November 25th 2017
1.073
1.018
7.2%
37.1
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale Wheat7 lb Pale Wheat 36 2 40%
7 lb American - Ashbourne Mild7 lb Ashbourne Mild 30 5.3 40%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 29.1 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.02 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

20 gr dry yeast S04
Carastan is Pilot Malt PB toast malt

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-25 23:54 UTC
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