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Kikis Hat

Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (brew house)
Source: M Prior
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday March 29th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

9.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	27%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	23	10.8%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	27%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	27%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	8.1%
3.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops		Pellet	3.5	Boil	60 min	9.24	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops		9.24	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander		Spice	Boil	15 min.
60 g	Curacoa		Flavor	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Might have overdone the orange peel -we shall see
May 9th. Finally distributed and enthusiastically consumed by friends. Verdict: Not a prize winner, but it worked ! Party apero beer. Highly drinkable in small amounts (Not a session beer). Already getting requests for more! If I ever make this one again, would try to reduce sweetness/increase bitterness. Would reduce the orange peel, but in the end this did not seem to be a problem. My 1st successful own recipe tried and liked by several people.

Last Updated and Sharing

639

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Brews

Public: Yup, Shared
Last Updated: 2015-05-10 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kikis Hat

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