Year End Copper Ale Beer Recipe | BIAB American Amber Ale by cbrazas | Brewer's Friend
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Year End Copper Ale

207 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Brazas
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday December 30th 2015
1.062
1.019
5.6%
48.6
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 77.8%
1 lb American - Rye1 lb Rye 38 3.5 7.4%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.95 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.67 20%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 2.93 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Year End Copper Ale" American Amber Ale beer recipe by C. Brazas. BIAB, ABV 5.63%, IBU 48.55, SRM 29.78, Fermentables: (Pale 2-Row, Rye, Munich - 60L, Chocolate) Hops: (Centennial, Cascade, Goldings) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-12-30 17:10 UTC
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