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Kopi O

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.89 liters
Post Boil Size: 9.1 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Saturday April 16th 2022

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.0%

IBU (tinseth):

38.0

SRM (mosher):

40.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Gladfield - Pilsner Malt1.5 kg Pilsner Malt	37.7	1.28	59.5%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	7.9%
200 g	Joe White - Roasted Barley200 g Roasted Barley	29.9	475	7.9%
140 g	Joe White - Chocolate Malt140 g Chocolate Malt	33.1	244	5.6%
140 g	Joe White - Medium Crystal140 g Medium Crystal	34.5	56.77	5.6%
140 g	Weyermann - Munich Type I140 g Munich Type I	38	6	5.6%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	4%
100 g	Rolled Oats100 g Rolled Oats	33	2.2	4%
2,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Mash	60 min	1.07	38.5%
8 g	Magnum (15 AA)8 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	36.92	61.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	1.07	38.5%
8 g	Magnum (15 AA) (Pellet) 8 g Magnum (15 AA) (Pellet) Hops	36.92	61.5%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
80 g	Cracked coffee beans	Flavor	Mash	1 hr.
50 g	Coffee beans	Spice	Other	2 days

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

South Melbourne 2017/18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kopi O

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