Oatmeal Stout beta 2 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Oatmeal Stout beta 2

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 2nd 2017
1.056
1.010
6.0%
33.0
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 10%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Horizon1.1 oz Horizon Hops Pellet 10 Boil 60 min 29.05 59.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.56 Boil 10 min 3.99 40.5%
1.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Stout beta 2" Oatmeal Stout beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 6.04%, IBU 33.04, SRM 29.79, Fermentables: (Pale 2-Row, Golden Naked Oats, Chocolate, Crystal 70L, Roasted Barley, Victory) Hops: (Horizon, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 13:57 UTC
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