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Chinookerd rye pale ale

223 calories 23 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday March 31st 2017
1.067
1.017
6.56%
86.63
10.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 lb American - Munich - Light 10L2.7 lb Munich - Light 10L 33 10 40.6%
2.7 lb United Kingdom - Maris Otter Pale2.7 lb Maris Otter Pale 38 3.75 40.6%
1 lb American - Rye1 lb Rye 38 3.5 15%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.8%
6.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.45 oz Warrior0.45 oz Warrior Hops Pellet 16 Boil 60 min 59 31%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 8.17 17.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 9.66 17.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 5.31 17.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 4.49 17.2%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 6.56%, IBU 86.63, SRM 10.18, Fermentables: (Munich - Light 10L, Maris Otter Pale, Rye, Carapils (Dextrine Malt)) Hops: (Warrior, Citra, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 17:45 UTC
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