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Poti Äss

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Wednesday November 16th 2016
1.058
1.010
6.34%
72.96
30.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 23.3%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.6%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.6%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 38.8%
0.25 kg German - Carafa III0.25 kg Carafa III - (late addition) 32 535 3.9%
2 kg Chateau Vienna2 kg Chateau Vienna 37 2 31%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Sorachi Ace35 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 20 min 29.21 23.8%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 15 min 20.52 20.4%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 10 min 14.99 20.4%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 5 min 8.24 20.4%
22 g Sorachi Ace22 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 0 min 15%
147 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.24 L GF sparge Infusion 64 °C 60 min
12.72 L GF sparge Fly Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.34%, IBU 72.96, SRM 30.33, Fermentables: (Pilsner, Chocolate, Carafa III, Wheat, Chateau Vienna) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 14:14 UTC
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