Poti Äss
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Sorachi Ace35 g Sorachi Ace Hops |
|
Leaf/Whole |
14.1 |
Boil
|
20 min |
29.21 |
23.8% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Leaf/Whole |
14.1 |
Boil
|
15 min |
20.52 |
20.4% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Leaf/Whole |
14.1 |
Boil
|
10 min |
14.99 |
20.4% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Leaf/Whole |
14.1 |
Boil
|
5 min |
8.24 |
20.4% |
22 g |
Sorachi Ace22 g Sorachi Ace Hops |
|
Leaf/Whole |
14.1 |
Boil
|
0 min |
|
15% |
147 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
147 g |
Sorachi Ace (Leaf/Whole) 147 g Sorachi Ace (Leaf/Whole) Hops |
|
72.96 |
100% |
147 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.24 L |
GF sparge |
Infusion |
-- |
64 °C |
60 min |
12.72 L |
GF sparge |
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.4 |
Mash volume with grains
|
23.6 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Poti Äss" Specialty IPA: Black IPA beer recipe by Stultus. All Grain, ABV 6.34%, IBU 72.96, SRM 30.33, Fermentables: (Pilsner, Chocolate, Carafa III, Wheat, Chateau Vienna) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-16 14:14 UTC