Blue Ridge Helles Beer Recipe | All Grain German Helles Exportbier | Brewer's Friend
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Blue Ridge Helles

181 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rene
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday January 2nd 2018
1.059
1.013
6.0%
24.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 4.3%
9 kg Riverbend Pilsener9 kg Riverbend Pilsener 32.4 2.1 78.3%
2 kg Riverbend Heritage2 kg Riverbend Heritage 33.1 6.8 17.4%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 15.68 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 1.46 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.33 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 63 °C 30 min
Fly Sparge -- 72 °C 20 min
Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blue Ridge Helles" German Helles Exportbier beer recipe by Rene. All Grain, ABV 5.99%, IBU 24.48, SRM 6.78, Fermentables: (Carapils Malt, Riverbend Pilsener, Riverbend Heritage) Hops: (Hallertau Hersbrucker, Hersbrucker)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 14:40 UTC
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