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Farmhouse Rye Clone 2

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MidSouth Malts
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.043

Final Gravity:

1.003

ABV (standard):

5.2%

IBU (tinseth):

40.4

SRM (morey):

4.4

Mash pH

6.0

Cost $

30.78

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb American - Pale Ale	$ 2.30 / lb $ 11.50	37	3.5	58.8%
0.50 lb	American - White Wheat0.5 lb American - White Wheat	$ 2.80 / lb $ 1.40	40	2.8	5.9%
1 lb	Flaked Rye1 lb Flaked Rye	$ 1.86 / lb $ 1.86	36	2.8	11.8%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	$ 2.12 / lb $ 2.12	38	3.75	11.8%
1 lb	Weyermann - Pilsner1 lb Pilsner	$ 2.74 / lb $ 2.74	36	1.5	11.8%
8.50 lbs / $ 19.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 2.34 / oz $ 2.34	Pellet	8.2	Boil	60 min	32.79	40%
1.50 oz	Saaz1.5 oz Saaz Hops	$ 2.55 / oz $ 3.83	Pellet	3.5	Boil	10 min	7.61	60%
2.50 oz / $ 6.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 2.34 / oz $ 2.34	32.79	40%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	$ 2.55 / oz $ 3.82	7.61	60%
2.50 oz / $ 6.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	150 °F	--
	Steeping	150 °F	150 °F	60 min
2.5 gal	Sparge	150 °F	135 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-02 21:40 UTC
Snapshot Created: 2020-07-02 21:27 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Farmhouse Rye Clone 2

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