Norwegian Blonde Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Norwegian Blonde

8246 calories 788.7 g 19 L
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 11.58 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Hop Utilization: 97%
Calories: 8246 calories (Per 19L)
Carbs: 788.7 g (Per 19L)
Created: Tuesday April 13th 2021
1.047
1.010
4.9%
0.0
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb Weyermann - Pilsner15.2 lb Pilsner 36 1.5 79.6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 7.9%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 7.3%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 5.2%
19.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 100%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norwegian Blonde" Blonde Ale beer recipe by Jason. BIAB, ABV 4.92%, IBU 0, SRM 2.93, Fermentables: (Pilsner, Flaked Corn, Wheat, Acidulated) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-24 18:55 UTC
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