Norwegian Blonde - Beer Recipe - Brewer's Friend

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Norwegian Blonde

8246 calories 788.7 g 19 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 11.58 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Hop Utilization: 97%
Calories: 8246 calories (Per 19L)
Carbs: 788.7 g (Per 19L)
Created: Tuesday April 13th 2021
1.047
1.010
4.9%
0.0
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb Weyermann - Pilsner15.2 lb Pilsner 36 1.5 79.6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 7.9%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 7.3%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 5.2%
19.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.25 gal (68.98 qt). Suggest reducing initial strike volume to 10.47 gal (41.89 qt) and adding 5.25 gal (20.98 qt) sparge/top-off. 15.72 62.9  
Strike water volume (equipment estimates 15.21 g | 60.9 qt) 15.72 62.9  
Mash volume with grains (equipment estimates 16.74 g | 67 qt) 17.25 69  
Grain absorption losses -2.39 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.08 52.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.58 46.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.58 g | 46.3 qt) 11 44  
Total: 15.72 62.9
Equipment Profile Used: System Default
"Norwegian Blonde" Blonde Ale beer recipe by Jason. BIAB, ABV 4.92%, IBU 0, SRM 2.93, Fermentables: (Pilsner, Flaked Corn, Wheat, Acidulated) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 18:55 UTC