Chocomint Dry Stout Beer Recipe | BIAB Irish Stout | Brewer's Friend
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Chocomint Dry Stout

132 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Vanguarda Brew. Co.
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday August 2nd 2018
1.043
1.011
4.2%
38.7
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pale Ale4.8 kg Pale Ale 38 3.4 88.9%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 7.4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Polaris5 g Polaris Hops Pellet 18 First Wort 60 min 10.7 12.5%
25 g Polaris25 g Polaris Hops Pellet 18 Boil 15 min 24.14 62.5%
10 g Polaris10 g Polaris Hops Pellet 18 Boil 5 min 3.88 25%
40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocomint Dry Stout" Irish Stout beer recipe by Vanguarda Brew. Co.. BIAB, ABV 4.24%, IBU 38.73, SRM 35.49, Fermentables: (Pale Ale, Roasted Barley, Chocolate) Hops: (Polaris)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-02 23:15 UTC
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