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coffee blond

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kyle
No Chill: 20 minute extended hop boil time
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday August 11th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

35.3

SRM (morey):

7.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	43.2%
2 lb	Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt	34.5	6	21.6%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	5.4%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	2.7%
8 oz	Bestmalz - BEST Munich8 oz BEST Munich	37	6.3	5.4%
32 oz	American - White Wheat32 oz White Wheat	40	2.8	21.6%
148 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Huell Melon28 g Huell Melon Hops	Pellet	5.2	Boil	60 min	25.35	66.7%
14 g	Huell Melon14 g Huell Melon Hops	Pellet	5.2	Boil	15 min	9.95	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Huell Melon (Pellet) 42 g Huell Melon (Pellet) Hops		35.3	100%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	strike at 162		156 °F	--	60 min
1 gal		Sparge	--	175 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Coffee Beans	Flavor	Primary	2 days
2 oz	Cocoa Nibs	Flavor	Primary	2 days
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	Canning Salt	Water Agt	Mash	--
2 oz	Vanilla extract	Spice	Primary	2 days
6 ml	Lactic acid	Water Agt	Mash	--

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

made cocoa/vanilla extract with 4oz nibs and one vanilla pod 8oz vodka. used about half after 2 weeks of steeping.

turned out great! finished after 4 days kegged on day 10. should have done day 14-18

80* fermentation air temp.

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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