Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

coffee blond

201 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kyle
No Chill: 20 minute extended hop boil time
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Tuesday August 11th 2020
1.061
1.014
6.1%
35.3
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pale 2-Row4 lb Pale 2-Row 37 1.8 43.2%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 21.6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 2.7%
8 oz Bestmalz - BEST Munich8 oz BEST Munich 37 6.3 5.4%
32 oz American - White Wheat32 oz White Wheat 40 2.8 21.6%
148 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Huell Melon28 g Huell Melon Hops Pellet 5.2 Boil 60 min 25.35 66.7%
14 g Huell Melon14 g Huell Melon Hops Pellet 5.2 Boil 15 min 9.95 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal strike at 162 -- 60 min
1 gal Sparge 175 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Beans Flavor Primary 2 days
2 oz Cocoa Nibs Flavor Primary 2 days
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
2 oz Vanilla extract Spice Primary 2 days
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

made cocoa/vanilla extract with 4oz nibs and one vanilla pod 8oz vodka. used about half after 2 weeks of steeping.

turned out great! finished after 4 days kegged on day 10. should have done day 14-18

80* fermentation air temp.

Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 00:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top