Renagade Rye clone Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Renagade Rye clone

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 2nd 2016
1.056
1.014
5.5%
51.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.42 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.19 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 11.33 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.63 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 154 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Renagade Rye clone" American Light Lager beer recipe by Closet Brood. BIAB, ABV 5.49%, IBU 51.57, SRM 4.97, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 10L) Hops: (Magnum, Cascade, Columbus, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-02 12:55 UTC
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