RED LAGER

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Buy Ingredients

Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Me
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Monday June 10th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.45%

IBU (tinseth):

23.03

SRM (morey):

19.42

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Goldpils Vienna3 lb LME Goldpils Vienna	34.5	6	30.8%
5 lb	Bestmalz - Best RED X5 lb Best RED X	36	12	51.3%
4 oz	German - Carafa III4 oz Carafa III	32	535	2.6%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	10.3%
0.5 lb	Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt	35.9	20	5.1%
9.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Tettnanger1.5 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	23.03	100%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Tettnanger (Leaf/Whole)	23.03	100%
1.5 oz	Total

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required