Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - LME Goldpils Vienna | 34.5 | 6 | 30.8% | |
5 lb | Bestmalz - Best RED X | 36 | 12 | 51.3% | |
4 oz | German - Carafa III | 32 | 535 | 2.6% | |
1 lb | German - Dark Munich | 36 | 10 | 10.3% | |
0.50 lb | Briess - Caramel Vienne 20L Malt | 35.9 | 20 | 5.1% | |
9.75 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 23.03 | 100% | |
1.5 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |