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RED LAGER

163 calories 14 carbs
Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Me
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday June 10th 2019
1.050
1.009
5.45%
23.03
19.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Briess - LME Goldpils Vienna3 lb LME Goldpils Vienna 34.5 6 30.8%
5 lb Bestmalz - Best RED X5 lb Best RED X 36 12 51.3%
4 oz German - Carafa III4 oz Carafa III 32 535 2.6%
1 lb German - Dark Munich1 lb Dark Munich 36 10 10.3%
0.5 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 5.1%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 23.03 100%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: Partial Mash, Style: Vienna Lager, ABV 5.45%, IBU 23.03, SRM 19.42, Fermentables: (LME Goldpils Vienna, Best RED X, Carafa III, Dark Munich, Caramel Vienne 20L Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 17:07 UTC
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