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Vanilla Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday April 19th 2021

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.4%

IBU (tinseth):

34.3

SRM (morey):

44.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	60.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.7%
1 lb	Bairds - Roasted Barley1 lb Roasted Barley	33	600	8.7%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	4.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Warrior0.5 oz Warrior Hops	Pellet	16.7	Boil	60 min	27.37	33.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	10 min	6.89	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Warrior (Pellet)	27.37	33.3%
1 oz	Artisan - Cascade (Pellet)	6.89	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.49 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Vanilla Bean		Spice	Secondary	10 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2021-05-08 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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