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Barles ChoutAle

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Olivier Morneau
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Monday October 23rd 2017

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

33.2

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	33.7%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	33.7%
0.45 kg	Dry Malt Extract - Dark0.45 kg Dry Malt Extract - Dark	44	30	10.1%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light	42	4	4.5%
3.65 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	6.7%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	11.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Brewer's Gold30 g Brewer's Gold Hops	Leaf/Whole	9	Boil	60 min	21	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	8.97	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.55	22.2%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	5 min	1.71	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Brewer's Gold (Leaf/Whole) 30 g Brewer's Gold (Leaf/Whole) Hops	21	33.3%
50 g	East Kent Goldings (Leaf/Whole)	10.52	55.5%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	1.71	11.1%
90 g / $ 0.00

Yeast

Omega Yeast Labs - British Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2017-11-03 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barles ChoutAle

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