Barles ChoutAle - Beer Recipe - Brewer's Friend

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Barles ChoutAle

173 calories 20 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Olivier Morneau
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Monday October 23rd 2017
1.056
1.017
5.1%
33.2
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 33.7%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 33.7%
0.45 kg Dry Malt Extract - Dark0.45 kg Dry Malt Extract - Dark 44 30 10.1%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 4.5%
3.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 6.7%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 11.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 21 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 8.97 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.55 22.2%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 1.71 11.1%
90 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 11.3
Mash volume with grains (equipment estimates 25.2 L) 11.8
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.3  
Equipment Profile Used: System Default
"Barles ChoutAle" American Porter beer recipe by Olivier Morneau. Extract, ABV 5.14%, IBU 33.23, SRM 36.28, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Chocolate) Hops: (Brewer's Gold, East Kent Goldings, Citra)
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  • Last Updated: 2017-11-03 23:20 UTC