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BrewDog - Mango Gose - B-Sides

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 182 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Wednesday July 1st 2015

Original Gravity:

1.057

Final Gravity:

1.000

ABV (alternate):

6.4%

IBU (tinseth):

40.0

SRM (morey):

5.0

Mash pH

3.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	United Kingdom - Extra Pale Malt5.3 kg Extra Pale Malt	33	1.8	72.3%
1.90 kg	Viking - Wheat 1.9 kg Wheat	38	2.5	25.9%
130 g	Muntons - Dark Crystal130 g Dark Crystal	33	150	1.8%
7.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
7.50 g	Sorachi Ace7.5 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	60 min	16.7%
7.50 g	Amarillo7.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	16.7%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	10 min	33.3%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Sorachi Ace (Leaf/Whole) 22.5 g Sorachi Ace (Leaf/Whole) Hops	0	50%
22.50 g	Amarillo (Leaf/Whole) 22.5 g Amarillo (Leaf/Whole) Hops	0	50%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	60 °C	10 min
20 L	Mash In	Infusion	--	65 °C	30 min
20 L	Mash In	Infusion	--	72 °C	10 min
20 L	Mash In	Infusion	--	78 °C	5 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 07/2015

Kettle soured hoppy mango gose. A delicate balance of sweet, juicy mango, sour lime and salinity.
Try to use the juiciest, ripest mangoes possible.

https://www.brewdog.com/beers/diy-dog

Recipe Photos

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2019-08-22 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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