| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.30 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 72.3% | |
| 1.90 kg | Viking - Wheat | 38 | 2.5 | 25.9% | |
| 130 g | Muntons - Dark Crystal | 33 | 150 | 1.8% | |
| 7.33 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7.50 g | Sorachi Ace | Leaf/Whole | 11.1 | Boil | 60 min | 16.7% | ||
| 7.50 g | Amarillo | Leaf/Whole | 8.6 | Boil | 60 min | 16.7% | ||
| 15 g | Sorachi Ace | Leaf/Whole | 11.1 | Boil | 10 min | 33.3% | ||
| 15 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 33.3% | ||
| 45 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 60 °C | 10 min |
| 20 L | Mash In | Infusion | -- | 65 °C | 30 min |
| 20 L | Mash In | Infusion | -- | 72 °C | 10 min |
| 20 L | Mash In | Infusion | -- | 78 °C | 5 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 26.8 |
| Mash volume with grains | 31.6 |
| Grain absorption losses | -7.3 |
| Remaining sparge water volume (equipment estimates 7.4 L) | 6.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 33.2 |
| Equipment Profile Used: | System Default |
