View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dew Point IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday February 3rd 2023

Original Gravity:

14.6 °P

Final Gravity:

3.0 °P

ABV (standard):

6.2%

IBU (tinseth):

18.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Proximity - Pilsen Malt55 lb Pilsen Malt	37.5	1.8	63%
12 lb	Grain Millers - Rolled Oats12 lb Rolled Oats	33	2.2	13.8%
10 lb	Proximity - Wheat Malt10 lb Wheat Malt	39.1	3	11.5%
3.50 lb	Simpsons - Golden Naked Oats3.5 lb Golden Naked Oats	27	7	4%
3 lb	Proximity - Dextrine Malt3 lb Dextrine Malt	34.5	3	3.4%
3.75 lb	Briess - DME Pilsen Light3.75 lb DME Pilsen Light	45	2	4.3%
87.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Valley Hops - Idaho 710 oz Idaho 7 Hops	Pellet	13.6	Whirlpool at 210 °F	10 min	11.58	17.9%
20 oz	Eclipse20 oz Eclipse Hops	Pellet	16	Dry Hop at 50 °F	3 days	0.01	35.7%
20 oz	Yakima Valley Hops - AU Vic Secret20 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop at 50 °F	3 days	0.01	35.7%
6 oz	Yakima Valley Hops - Sabro6 oz Sabro Hops	Pellet	12.9	Whirlpool at 65 °F	10 min	6.59	10.7%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Yakima Valley Hops - Idaho 7 (Pellet)	11.58	17.9%
20 oz	Eclipse (Pellet)	0.01	35.7%
20 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	0.01	35.7%
6 oz	Yakima Valley Hops - Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops	6.59	10.7%
56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.56 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 849 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-20 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!