Let's See How This Gose Beer Recipe | All Grain Gose | Brewer's Friend
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Let's See How This Gose

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohmus
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday April 17th 2020
1.047
1.008
5.2%
8.8
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 33.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 28.6%
6 lb American - Pilsner6 lb Pilsner 37 1.8 28.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Yakima Chief Hops - German Magnum0.36 oz German Magnum Hops Pellet 13.5 Boil 45 min 7.69 50%
0.36 oz Amarillo0.36 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.06 50%
0.72 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.26 oz Sea Salt Spice Boil 15 min.
0.36 oz Coriander Seed Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vista Irrigation District 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is the 7 Seas recipe from the book.

Mash 151-152 for 60 minutes
Boil for 20 minutes
Chill to 105 and pitch lacto.
Sour until you reach a pH hits 3.3-3.4.
Boil for 60 minutes adding hops and spices as specified.
Whrilpool for 30 minutes.
Chill and transfer to fermenter.

Note: The book recipe called for EKG hops at 30 mins. I'm going to add fruit to this, so I swapped it out for Amarillo at 5 mins, and I already had Amarillo hops.
I also am using Goodbelly Probiotic shots (Lemon) since my LHBS did not have any lacto cultures.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 15:34 UTC
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