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Catalyst NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Creekside Brewing - Owen B.
Calories: 231 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday February 27th 2019

Original Gravity:

16.9 °P

Final Gravity:

4.5 °P

ABV (standard):

6.8%

IBU (tinseth):

31.3

SRM (morey):

6.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.7%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	76.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	9.31	3.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.62	6.9%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Boil	15 min	6.74	3.4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	2.42	3.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3.8	3.4%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.38	3.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		6.9%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil	0 min		6.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		6.9%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		13.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		6.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Simcoe (Pellet)	9.31	10.3%
1.25 oz	Cascade (Pellet)	9.04	17.2%
1.75 oz	Ekuanot (Pellet)	6.74	24.1%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	3.8	24.1%
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	2.38	24.1%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	164 °F	152 °F	60 min
2.5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
2.50 g	Gypsum		Water Agt	Mash	--

Yeast

Imperial Yeast - A04 Barbarian

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135.9	0	0	202.1	51.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2019-12-24 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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