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Dry Irish Stout

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday August 30th 2019
1.047
1.009
4.93%
42.14
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 52.2%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 13%
0.50 lb Turbinado0.5 lb Turbinado 44 10 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.7%
2.50 lb Briess - Barley, Flaked2.5 lb Barley, Flaked 32.2 1.4 21.7%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 42.14 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.3 qt acid rest? Infusion 120 °F 14 min
1 gal sacc. rest Infusion 150 °F 60 min
to volume of 7 g Fly Sparge 200 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Stout, ABV 4.93%, IBU 42.14, SRM 50, Fermentables: (Pale Ale, Black Patent, Turbinado, Roasted Barley, Barley, Flaked) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 16:44 UTC
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