Da Burps Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Da Burps

89 calories 10.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 89 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday May 1st 2018
1.027
1.008
2.5%
37.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
3 lb American - White Wheat3 lb White Wheat 40 2.8 50%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 28.98 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 8.74 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 154 °F 60 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
38 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Da Burps" American Light Lager beer recipe by Brewer #141865. BIAB, ABV 2.54%, IBU 37.72, SRM 4.25, Fermentables: (Pale 2-Row, White Wheat) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-01 17:54 UTC
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