Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Gladfield Munich Malt (NZ)4 kg Gladfield Munich Malt (NZ) |
|
36 |
6.2 |
55.6% |
|
3 kg |
Gladfield American Ale (NZ)3 kg Gladfield American Ale (NZ) |
|
37 |
2.4 |
41.7% |
|
0.20 kg |
Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose |
|
46 |
0.5 |
2.8% |
|
7.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
66.34 |
38.1% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
7.4 |
Boil
|
20 min |
11.35 |
19% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
9.02 |
14.3% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
7.4 |
Aroma
|
0 min |
|
19% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
13.1 |
Boil
|
0 min |
|
9.5% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
64 °C |
90 min |
"BIG DIPA II" Double IPA beer recipe by Serge Marx. BIAB, ABV 9%, IBU 86.71, SRM 9.16, Fermentables: (Gladfield Munich Malt (NZ), Gladfield American Ale (NZ), Corn Sugar - Dextrose) Hops: (Galaxy, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-16 05:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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