BIG DIPA II - Beer Recipe - Brewer's Friend

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BIG DIPA II

251 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday March 10th 2016
1.082
1.014
9.0%
86.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield Munich Malt (NZ)4 kg Gladfield Munich Malt (NZ) 36 6.2 55.6%
3 kg Gladfield American Ale (NZ)3 kg Gladfield American Ale (NZ) 37 2.4 41.7%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 13.1 Boil 60 min 66.34 38.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.4 Boil 20 min 11.35 19%
15 g Galaxy15 g Galaxy Hops Pellet 13.1 Boil 10 min 9.02 14.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.4 Aroma 0 min 19%
10 g Galaxy10 g Galaxy Hops Pellet 13.1 Boil 0 min 9.5%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 35.8
Mash volume with grains (equipment estimates 37.6 L) 40.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 35.8  
Equipment Profile Used: System Default
"BIG DIPA II" Double IPA beer recipe by Serge Marx. BIAB, ABV 9%, IBU 86.71, SRM 9.16, Fermentables: (Gladfield Munich Malt (NZ), Gladfield American Ale (NZ), Corn Sugar - Dextrose) Hops: (Galaxy, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-16 05:12 UTC