OOh Abby Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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OOh Abby

245 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 26th 2020
1.075
1.010
8.5%
20.6
24.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb Viking - Pilsner Malt10.6 lb Pilsner Malt 37 1.9 73.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7%
0.50 lb Briess - Aromatic Munich Malt 20L 0.5 lb Aromatic Munich Malt 20L 33 20 3.5%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.75 lb Belgian Candi Sugar - Dark (275L)0.75 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.5%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - German Tettnang1.5 oz German Tettnang Hops Pellet 3.9 Boil 60 min 20.57 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 gal Strike 152 °F 150 °F 90 min
4.22 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Phosphoric acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"OOh Abby" Belgian Dubbel beer recipe by Goldskull197. All Grain, ABV 8.47%, IBU 20.57, SRM 24.09, Fermentables: (Pilsner Malt, Munich Type I, Aromatic Munich Malt 20L , Caramunich Type 1, Special B, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (German Tettnang) Other: (Phosphoric acid, Gypsum, Irish Moss, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 19:28 UTC
NEW Water Requirements:
OOh Abby
Equipment Profile Used

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OOh Abby
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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