OOh Abby - Beer Recipe - Brewer's Friend

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OOh Abby

245 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 26th 2020
1.075
1.010
8.5%
20.6
24.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb Viking - Pilsner Malt10.6 lb Pilsner Malt 37 1.9 73.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7%
0.50 lb Briess - Aromatic Munich Malt 20L 0.5 lb Aromatic Munich Malt 20L 33 20 3.5%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.75 lb Belgian Candi Sugar - Dark (275L)0.75 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.5%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - German Tettnang1.5 oz German Tettnang Hops Pellet 3.9 Boil 60 min 20.57 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Phosphoric acid Water Agt Mash --
5 g Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 gal Strike 152 °F 150 °F 90 min
4.22 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"OOh Abby" Belgian Dubbel beer recipe by Goldskull197. All Grain, ABV 8.47%, IBU 20.57, SRM 24.09, Fermentables: (Pilsner Malt, Munich Type I, Aromatic Munich Malt 20L , Caramunich Type 1, Special B, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (German Tettnang) Other: (Phosphoric acid, Gypsum, Irish Moss, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-07-26 19:28 UTC