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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner |
$ 2.09 / lb $ 16.72 |
36.3 | 1.9 | 75.3% |
| 1.63 lb | Briess - Brewers Malt 2-Row1.625 lb Brewers Malt 2-Row |
$ 1.59 / lb $ 2.58 |
37 | 1.8 | 15.3% |
| 16 oz | Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
$ 6.69 / lb $ 6.69 |
38 | 0 | 9.4% |
| 10.62 lbs / $ 25.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.35 oz | Saaz1.35 oz Saaz Hops |
$ 0.88 / oz $ 1.19 |
Pellet | 5.8 | Boil | 30 min | 19.76 | 55.1% |
| 1.10 oz | Saaz1.1 oz Saaz Hops |
$ 0.88 / oz $ 0.97 |
Pellet | 5.8 | Boil | 5 min | 4.18 | 44.9% |
| 2.45 oz / $ 2.16 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.45 oz | Saaz (Pellet) 2.4499999943958 oz Saaz (Pellet) Hops |
$ 0.88 / oz $ 2.16 |
23.94 | 100% |
| 2.45 oz / $ 2.16 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Strike | 157 °F | 153 °F | 60 min | |
| Mash In | Infusion | 153 °F | 153 °F | 60 min | |
| Raise temp for Mash Out | Temperature | 153 °F | 169 °F | 15 min | |
| 3.5 gal | Fly Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 8 gal | RO Water |
$ 0.39 / gal $ 3.12 |
Water Agt | Mash | 0 min. |
| 2 oz | Lemon peel |
$ 1.00 / each $ 2.00 |
Flavor | Boil | 0 min. |
| 2 oz | Sweet Orange Peel |
$ 1.00 / each $ 2.00 |
Flavor | Boil | 0 min. |
| $ 7.12 | |||||
| CellarScience - Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 3.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Version 2:
Increased Lemon and Orange peel to 2 oz.
Version 1:
Add candy sugar with 15 mins left.
Add Lemon and Orange peel with 10 mins left.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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