Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Dr. Rudi15 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
21.86 |
7.5% |
|
20 g |
Green Bullet20 g Green Bullet Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
15 min |
3.44 |
10% |
|
165 g |
Yakima Valley Hops - NZ Nelson Sauvin165 g NZ Nelson Sauvin Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
82.5% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
21 L |
|
Sparge |
77 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Maisey Daisy Session" American Pale Ale beer recipe by Jason. All Grain, ABV 4.01%, IBU 25.31, SRM 5.57, Fermentables: (BEST Pilsen, Red Back Malt, Gladiator Malt, Acidulated) Hops: (Dr. Rudi, Green Bullet, NZ Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-30 00:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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