Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
26.16 |
28.6% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 70 °C
|
20 min |
|
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Steeping |
71 °C |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"ALL GRAIN 3" American Pale Ale beer recipe by Brewer #362731. All Grain, ABV 3.76%, IBU 26.16, SRM 5.29, Fermentables: (Maris Otter Pale, Caramalt, Carahell) Hops: (Nelson Sauvin, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-04 09:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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