Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
First Wort
|
60 min |
35.92 |
20% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.22 |
16% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
9.47 |
16% |
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
24% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
24% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
19 L |
|
Strike |
66 °C |
60 min |
|
12 L |
|
Sparge |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 203.3 g
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Method: BIAB, Style: American Pale Ale, ABV 5.35%, IBU 49.62, SRM 7.15, Fermentables: (Maris Otter Pale, Crystal 15L, Dextrine Malt) Hops: (El Dorado, Motueka) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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