Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:32 liters
(fermentor volume) Pre Boil Size:38 liters Post Boil Size:29 liters Pre Boil Gravity:1.045
(recipe based estimate)
Efficiency: 60%
(brew house) Rating:
51
Calories:175 calories (Per 355mL)
Carbs:17 g (Per 355mL)
Method: BIAB, Style: American Pale Ale, ABV 5.35%, IBU 49.62, SRM 7.15, Fermentables: (Maris Otter Pale, Crystal 15L, Dextrine Malt) Hops: (El Dorado, Motueka) Other: (Whirlfloc)
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Last Updated: 2019-09-30 13:08 UTC
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