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Little Ray of Bindy Sunshine Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

5.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday August 10th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

49.6

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 kg	United Kingdom - Maris Otter Pale8.3 kg Maris Otter Pale	38	3.75	92.2%
0.40 kg	United Kingdom - Crystal 15L0.4 kg Crystal 15L	34	15	4.4%
0.30 kg	United Kingdom - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	3.3%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	First Wort	60 min	35.92	20%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	10 min	4.22	16%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	10 min	9.47	16%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	0 min		24%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil	0 min		24%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops	45.39	60%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	4.22	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	--	66 °C	60 min
12 L		Sparge	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 203.3 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-30 13:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Piggy Smalls • 09/22/2019 at 08:28am

5 of 5

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